Malaysia is indeed a gourmet paradise. Thanks to her multi-ethnicity, she proudly presents a mind-boggling and mouth-watering mix of gastronomical galore, offering some of the finest food, available anytime everywhere. There are mainly four culinary styles which include Malay, Chinese, Indian and Nyonya. In addition to its delectably diverse local cuisine, a host of international dishes are widely available to make you feel at home.       Typically piquant with beef, chicken and fish dishes cooked in a spicy blend of chilies, onions, etc. However, the ingredients and cooking methods vary regionally. Malaysian food does not contain pork as it is not permitted for Muslims to take due to their religion practice.       Generally associated with rice and noodles as culinary creativity. There are specific dishes for certain occasions and festivities derived from the many provincial communities of China.       Synonymous with red hot curries and pan-fried breads. Local version can be divided into three main styles: North Indian, South Indian and Indian–Muslim.         A fusion of Malaysian spices and Chinese age-old recipes.